Perfect Cocktails require perfect ingredients.
The oldest published American cocktail is the Sazerac. The cocktail was officially defined in print as far back as 1806 as "a mixture of spirits of any kind, water, sugar and bitters..." It is our belief that in order to create a perfect serve, each of these elements must be defined. A plethora of brands exist to address the spirit choice, sugar type and bitters, however, until the creation of Glace Luxury Ice, the 'water' (represented as ice in most drinks) has always been left to chance. We aim to end that sad chapter in cocktail history and write a new entry, having created the perfect serve over Glace Luxury Ice. |
Gläce at Elixir from 74Films on Vimeo. |
Creating Cocktail History While Making a Historic Cocktail at a Historic SaloonFrom the first use of the word 'cocktail' in print in the late 1790's the chase for the perfect elixir has finally arrived. We couldn't be more honored to have this momentus occasion occur at one of San Francisco's oldest Saloon, Elixir.
Shea Shawnson walks us through the build of the first truly Perfect Old Fashioned, by using a 100% replicable recipe of branded ingredients. For the first time in cocktail history you can enjoy this Perfect Old Fashioned every time. Here's the recipe: 2oz Buffalo Trace Bourbon 4 Dashes of Angostoura Bitters 1 Glace Luxury Ice - G-Cubed 1 raw sugar cube 1 swath orange peel |
Glace Luxury Ice from 74Films on Vimeo. |
Bourbon in a wine goblet?
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Lincoln W. Henderson
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Victoria D'amato-Moran
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